About:
Peruvian Culture has been evolving for thousands of years. The Incan Civilization and its social customs still thrive in Peru, forming a culture rich in architecture, religion, agriculture, and a plentiful fishery along Peru’s nearly 1500-mile coastline. With the arrival of the Spanish in the 16th Century, along with the Japanese in the late 19th & early 20th Centuries, an interesting variety of flavors developed. It is this diverse mixture of herbs and spices that create the intriguing taste found throughout Peru today.
The Inka Mamas, raised on the Northern Coast of Peru, have brought their Mama-Fortunata's individual recipes that make their food unique - while remaining true to the traditional Peruvian Culinary techniques.
Welcome to a place where the preparation of your meal captures the ancient human tradition of family celebration. The Inka Mamas are proud to bring this great taste to you

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