About:
Zagat Rated, Popular sidewalk cafe in the heart of Laguna Beach, Outstanding Martini Bar.
Don't be fooled by the crowds and the noise; they are all part of the scene here at Laguna Beach's sexy and intense 230 Forest Avenue. The lean deep room seduces you to the open kitchen, bustling bar, and concrete floors, creating a space that is part modern bistro, part martini bar, and part art gallery. It's the perfect spot to see and be seen,laid back Laguna-style. Executive Chef Marc Cohen is consistently recognized as one of The OC's top chefs. You'll be ready to award him a medal, too, after tasting his flashy-to-the-eye, tickle-the-taste buds fusion appetizers and entrees. His dishes are often so stunning that they compete with the artwork on the walls, making for a thoroughly satisfying "artistic" experience.


Recipe:

Peppercorn Sesame Hawaiian Ahi with Mango Slaw and Thai Citrus Broth
Serves 4

4 pieces #1 grade Ahi - approximately 6 oz cut in blocks to avoid overcooking.
1 T Cracked peppercorns
½ C Sesame seeds
Salt & pepper to taste
½ C olive oil

Heat oil, just until it starts to smoke. Mix cracked peppercorns and sesame seeds together. Lightly salt and pepper the Ahi and roll it in the sesame mix. Sear Ahi evenly on all sides. Allow Ahi to sit for 2-3 minutes before slicing. Use a very sharp knife and slice into 5 to 7 slices.

Serve with mango slaw and Thai citrus broth. I recommend this dish with coconut rice or wasabi mashed potatoes as a starch and baby bok choy, asparagus, or rappini as the vegetable.Visit website for Mango Recipe