| | | | 230 Forest Avenue Restaurant and Bar | | 230 Forest Avenue | | Laguna Beach, CA 92651 | | Phone: (949) 494-2545 |
View: Website | Menu |
| Atmosphere: Lively, part modern bistro, part martini bar, and part art gallery | Cuisine: California, Fusion, Seafood | Hours: Lunch 11:30am - 4:30pm Dinner 5:30pm - 10pm | Meals Served: lunch and dinner | Reservations: For Resvervations call (949) 494-2545 (Make online reservations through Open Table) | Email:twothirtyforest@yahoo.com | Dress Code: Business Casual | Payment options: major credit cards accepted | Take-out: Take Out Meals available | Catering: please call for further information | Private Parties: Banquet/Private Rooms available | Parking: metered parking all along Forest Avenue as well as several "pay" lots near by. (After 7PM parking is free) | Happy hour: | $$ Deals and Specials: |
About:
Zagat Rated, Popular sidewalk cafe in the heart of Laguna Beach, Outstanding Martini Bar
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Featured Recipe from 230 Forest Avenue
Peppercorn Sesame Hawaiian Ahi with Mango Slaw and Thai Citrus Broth
Serves 4
4 pieces #1 grade Ahi - approximately 6 oz cut in blocks to avoid overcooking.
1 T Cracked peppercorns
½ C Sesame seeds
Salt & pepper to taste
½ C olive oil
Heat oil, just until it starts to smoke. Mix cracked peppercorns and sesame seeds together. Lightly salt and pepper the Ahi and roll it in the sesame mix. Sear Ahi evenly on all sides. Allow Ahi to sit for 2-3 minutes before slicing. Use a very sharp knife and slice into 5 to 7 slices.
Serve with mango slaw and Thai citrus broth. I recommend this dish with coconut rice or wasabi mashed potatoes as a starch and baby bok choy, asparagus, or rappini as the vegetable.Visit website for Mango Recipe
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